No Soya - Chinese Sauce

No Soya - Chinese Sauce

Vegan, Gluten Free, Wheat Free, Rice Free, Refined Sugar Free, Soya Free, Egg Free, Dairy Free, Lactose Free.

Ingredients:

6 Tbls Extra Virgin Olive Oil

390ml Boiling Water

4 Tbls Vegan Stock 

4 Tbls Cyder Vinegar

1 Tbls Unrefined Muscovado Sugar

2 Tsp Sesame Seeds

Pinch Pepper

1 Tsp Salt

2 Garlic Cloves

1 Tsp Root Ginger

3 Tsp Sweet Potato Starch / Tapioca Starch

Start by chopping up your garlic and ginger.

Put all of your ingredients into your blender.

Blitz until nice and smooth.

Pour your mixture into a pan.

Bring to the boil and then turn down to simmer and thicken for 5 minutes.

If you do not mind bits in your sauce then you will not need to do these next steps.

Pour your mixture onto a muslin square or cheese cloth.

Start slowly squeezing the bag to drain the liquid out.

Just to show you what is left. You can use this for a spread or just eat it as is.

Pop your sauce into a jar and screw the lid on tight and store in the fridge until needed.

The mixture will thicken and develop its flavour over night and become more chinesey.

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